So I made roasted butternut squash. Ooh how exciting...
| Squtternut Bosh |
I was thinking of doing something else with it so my next task is to find something to make with roasted butternut squash!!!
I also had to use up the tatties, so I opted for dauphenois (I had some double cream that I got earlier in the week, that actually went off a couple of days ago - but it still smells ok so bugger it). Creamy, potatoey, garlicky goodness :D
| Dauphenois. Nom. |
I'll probably be back later to update the cake attempt.
It was disastrous. The first attempt of chocolate buttercream split bad and - as per the next photo - it was cuttable with a knife. Not ideal. But I pressed on and made another batch.
But fuck it, I used it anyway!!
It's very dry, and could probably so with a ganache or something over the top of it but I'm out of ingredients lol!!
TA DA!!!


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